Auberge Du Chasseur - Neuchâtel

Very popular restaurant before newchatel. speciality is 'sur ardoise', any form of meat they want. we visited today because the game season has started and they prepare interesting tasty dishes, we recommend it. and I love the 'help itself salatbar' and delicious brot.! a very important note. the owners are wonderful people, the staff is polite, friendly and helpful. good selection of local wines. we had a great evening!

The owners and the staff are very friendly and helpful. we visited this restaurant three or four times in the last year and were always welcome. free time space with businessmen and families. the meat is really good, they also offer some beautiful fish and other...local products. the wine map reflects the region. I can recommend this place to any meat lover like me.

The owners and the staff are very friendly and helpful. We visited this restaurant three or four times last year and were always well welcomed. Casual place with business people and families. The meat is really good, they also offer some nice fish and other local products. Wine card reflects the region. I can recommend this place to any meat lover like me ;-)

Very popular restaurant outside Neuchatel. Speciality is 'sur ardoise', any form of meat you would like. We visited today because the game season has started and they prepare interesting delicious dishes, we recommend it. And I love the 'help yourself salad bar' and delicious bread! One very important note. The owners are wonderful people, the staff is v polite, courteous and helpful. Good choice of local wines. We had a great evening!

The Auberge du Chasseur is a beautiful house converted into a multi-level restaurant and also has a street level eatery with the restaurant upstairs. The restaurant has 2 levels with one of them boasting a large patio that is set during the summer months and on appropriate days with the Swiss mountains and the mountains around Neuchatel and the Lac de Neuchatel. The restaurant is a pleasant 20 minute drive up from Neuchatel itself and in a small village and overlooks the fertile farming and grazing area around village Fontaines. The service felt like we were very welcome. The very professional and personable waitress was quite happy to switch between English for me and Swiss French for my colleagues and sometimes a combination of both as I mangled almost every non-English word I tried to pronounce. Asparagus were in season and were the special of the restaurant for the time being. We had a range of choices from seafood to a wonderful section of steaks, cooked at your leisure on a hot-rock right on front of you. There is a salad bar that had free-flow fresh vegetables as you wished. The bread was so good you risked eating only that and filling up. Of course, the beer, a local brew, was outstanding and just perfect for a Friday lunch with friends and work colleagues after a long hard week, just to give you that last bit of energy to push through to the end of the working day. The food was served in perfect time, no pressure to hurry up, but you didn't have to wait either. The restaurant also has a car-park, something you don't see very often in Europe and certainly makes it easy to decide to visit. My colleagues swear the restaurant and the staff are always this good, this friendly & welcoming and the food always fresh, perfectly portioned and always tasting wonderful. The scenery is beautiful and serene, very relaxing and a wonderful place to stop in the countryside of Switzerland to relax and to enjoy a meal. if i am back in Neuchatel, i will definitely come back and visit again.