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Here you can eat good bourgeois cuisine to a fair journey...It tastes always good and above all you get tired:)the hospitable curls here and there with great as for example the carving weeks which are now known over the land borders.The personal is friendly and attentive!Hunger on a carving? from to leys:-) View all feedback.
Here you can eat good bourgeois cuisine to a fair journey...It tastes always good and above all you get tired:)the hospitable curls here and there with great as for example the carving weeks which are now known over the land borders.The personal is friendly and attentive!Hunger on a carving? from to leys:-)
We were here for a family celebration with 10 people. although I understand that in this province region you can not expect the same quality of food and service as in a city, this experience was quite below average. When we came in, we were immediately asked for our drinks selection. there was no menu. they needed forever to bring everything, including the menus that arrived much later than the drinks. there were only two service forces (an older man who was apparently the chief, but rather busy working, and a girl who tried to be friendly and fast, but was clearly overwhelmed by the crowd of guests). the food was in order, but the options were only more than "carving plus x". In view of the quality of eating, prices are too high. Moreover, we sat in a separate room with another group of about ten women who were so loud and annoying that we complained about it. the result was that we were relocated and had to split into two groups. a rather disappointing experience.
The cozy ambiente was appealing.Everything else was on average in the best case.We were five at a time when the local was not fully occupied.After 25 minutes our beverage order was accepted. the menu was not brought to us - we picked them up (after 45 minutes) at the side table. actually that would have been the time to leave the food locally.The ordering of the food was then possible after an hour and 5 minutes. where the service was not known to the court with pute and garnel (and she wondered that it was ordered). the food was then on the table for 35 minutes after 1 hour. the zanderfilet was very good that schnitzel good (and the reason for there being a star at all). all other average to very bad. noodles was pampy, pommes inside watery and not even the turkey/garnels cold.Under did not recommend.
Very good food, great value for money!! were there several times for the annual carving weeks - always great!
Excellent restaurant. family atmosphere. very tidy and clean. here there are the best carvings wide and wide. eating has a constant very high quality. we like to go to eat there.