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Contribute Feedback What User likes about Stuc's Pizza Neenah:
have taken me some after an extremely long day let them choose the crust for my 9in they chose hand costed it not disappointed. it was all for me when I arrived. the personal was friendly. in any case on the point! View all feedback.
What Kris McGarigle doesn't like about Stuc's Pizza Neenah:
Customer service was great, we had carry out but the seating area looked very nice and good atmosphere. Calzones were not what we expected. We love the ones from the Appleton location. However the ones from the Neenah location— the sausage didn’t have much flavor and was all ground up in a bland sauce that kept leaking greasy liquid on our hands or plates. Cheese wasnt evenly distributed and when cut in half I had a... View all feedback.
Our group came here for the deep dish it was great (legit Chicago style, not very doughy . The family style salad was also fantastic! The waiter separated all our checks split the salad evenly, very convenient for everyone. Great beers on tap too.
Very clean and friendly. Has a huge menu and will even let you create your own. Service is outstanding and will treat you like family. Would highly recommend this place for your next meal.
Wow! note that this is not the stuc 's in appleton (which is beautiful), but a new place under different / new management (I think). it was great! had a few standard (from the menu) pizzas and they were just the best pizzas I had in the fox valley, maybe ever. service was great, super attentive, and the new digs are really nice. her craft beer selection is also great. If you like old stucs, you will love this place.
Not lying at first glance I was uncertain about the pizza by looking at how much sauce I saw and how little cheese. I was wrong. This pizza is delicious and definitely the best deep dish I had since I remembered. The cheese is really good, the ingredients taste great, and the part that is sometimes overlooked... The gun. The crust is crispy, but not dry and it's all right. The garlic bread is good, but not to die. The ratio of bread to cheese is as I want, but I think I would be fine with just pizza in the future. Overall, I recommend it here and eventually I have to come back and try a calzone and some pasta.
We stopped here by mistake when we thought we were going to a different pizza joint. Our son wanted pizza, we didn't want the usual national franchise pizza decided to give Stuc's a try... When we entered we were greeted by the owner who was also making a pizza. I had explained the reason for being there, he told me he was the first employee here 32 years ago that he bought the place 20 years ago. The interior design is nice felt comfortable. There are many available pizza toppings. I pretty much feel, if you want it on your pizza, they have it. Including pineapple, no thanks! We kept it pretty simple with the 3 meat deep pan. We also had the garlic cheese bread appetizer. The garlic cheese bread the pizza were good. I appreciate the free drink, we will be back when we're in town again.