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Contribute Feedback What User likes about Fish By José Andrés At The Cove Atlantis:
they made the lobster untilque and garnel and pour gluten-free. lobster bisque was dying. I think it was udis brot to begin, but the honey butter was great. was not sick View all feedback.
If you are staying at Atlantis, you have to go to Fish. The jerk chicken (no sauce is fantastic, the twice baked potato is awesome, as is the honey butter that they bring out with Udi's bread! My wife had lobster bisque and shrimp and grits (all GF too! and she couldn't stop talking about how good it was.
They made the lobster untilque and garnel and pour gluten-free. lobster bisque was dying. I think it was udis brot to begin, but the honey butter was great. was not sick
They delivered gluten-free brot at the beginning of the meal and offered on the menu. I had the lobster bisque for a starter and garnel and grits for entree. both were delicious.
If they stay in atlantis, they must go to fish. the jowl (no sauce is fantastic, the two-baked kartoffel is great, like the honey butter that they bring out with udis brot! my wife had lobster bisque and garnel and grits (all gf also! and she couldn't stop talking how good it was.
They prepared the lobster bisque and shrimp and grits as gluten-free options. The lobster bisque was absolutely delicious. I believe they served Udi's bread to start, and the honey butter was fantastic. I didn’t experience any adverse reactions!