Images
ContributeReserve now
Feedback
Contribute Feedback What Russell Offringa likes about Saint-emilion:
Very nice French restaurant in a homey setting. Service is excellent, as you would expect at a higher end establishment. Excellent selection of French favorites, with specials as well. There is a fixed price menu, you can order from for three courses, and pay a little extra for Prime Cuts. Everyone in our party agreed that the food was a bit Bland, not as rich as one would expect for Parisian French food or even a li... View all feedback.
Been here several times. Always been a special treat that's worth the price
Great food, excellent selection of wine and very professional service in a French atmosphere.
Very nice French restaurant in a homey setting. Service is excellent, as you would expect at a higher end establishment. Excellent selection of French favorites, with specials as well. There is a fixed price menu, you can order from for three courses, and pay a little extra for Prime Cuts. Everyone in our party agreed that the food was a bit Bland, not as rich as one would expect for Parisian French food or even a little spicy thrown in being in Texas. I will not say it was disappointing, just not what I expected having recently returned from Paris. Sommelier is on hand to assist with wine choicesParking: Limited spots but they are available,
I will say I have a bit of experience with French cuisine having been born there and grown up eating home cooked French meals. Having said that this comes as close as I've gotten to getting an authentic and affordable French meal in the DFW area.We started with the soup of the day which was an asparagus soup and the steak tartare. All delicious, sufficiently sized to be able to enjoy but not overwhelming. Very, very fresh and tasty. For the main course we went with the magret de canard and the filet au poivre. The magret, was juicy, well seasoned and again healthy portioned. The sauce was not overwhelming as it can sometimes be and it complimented the duck well. The tenderloin was just as delicious. Be aware they do tend to cook closer to rare than you would expect however I would not be concerned as the quality is amazing. The beef was delicious and came again with a rich yet not overwhelming sauce that perfectly complimented the steak. We finished off with a creme brulee which was a delicious close to a well worthy dinner.
Quaint hidden spot in Fort Worth. Spectacular small atmosphere that allows you to forget you are in Texas, much less a large city. Each of the courses brought flavors that were unparalleled, creating a wonderful dinner that will be a memory for years to come. Make your reservation, show up, and let them handle the rest. You won’t regret it.