K&m Vegan Kitchen Nabi - Nara

Small and cozy place right in the main shōtengai/shopping street with roof. Easy to find. Only can serve 4 at the same time. Number of lunch plates is limited (10 in and 10 take aways , so reservation can only help. Lunch was delicious (on a smaller side , dessert is also served (11:30-14:30 . Probably best hōjicha ice cream i ever had. I came in the middle of cooking class, so they asked me politely to come back or have take away. I returned and didn’t regret : .

I'd give 6 stars if I could. everything is vegan, gluten-free. came here in 2022. They've been in business for two years. a really amazing, underestimated place. when we came to nara on Sunday at 17 o'clock, an hour before their closing time. the only food they had to serve was the chirashizushi. bento and lunch were sold out. so much care, thought geduld went into the court. indispensable prepared. delicately plated. fresh ingredients. with the plate came a piece of paper that detailed all the ingredients. the upper layer is easily pickled or fresh raw veggies sorted. all green, oh my! my eyes were as satisfied as my back underlying are more tasty: yam, used something more than the meat prepared with green paprika. the yuzu sushi reis has mixed old rice grains and shows a gentle fuchsia color. I had to support myself not to breathe everything in the storm. because I was eating slowly and it was rather nutrient-tight, I felt quite satiated by chirashizushi. Nevertheless I got two of her gluten-free muffins: edamame cheese muffin and koji lemon. they also have coconut muffins and fermented azuki muffins whose latter was sold out. muffins are each 250, heated and served with a flower of picked cream when eaten. they are tiny, but big! they really taste the quality and dedication in each eat. the owners are two sisters. One is the soft-spoke cook, the other more the chef, the administration of the front. She speaks well English and is very real and hospitable. the current bait area is reserved for start-ups and on a 3-year limited rental contract, so they have to move in a year. I was recommended to check their website that is regularly updated for the new location. the joint is quite small, under the shotengai fucked next to the kintetsu station. 5-8 minutes to walk when they are there directly from the train station without much to search. it sits only about 4 people, all sit opposite, so if they plan to eat hours at a week-end or holiday during the meal, they cannot sit immediately. they also have a regal of cat sauces for sale. the next day would have been back to lunch if the dings were lined at our end. but I'll try to eat again, next chance. many thanks for the experience and much luck in the shop space search! updated by previous review on 2022-08-22

Beautiful small restaurant near Kintetsu-Nara. it is quite small and has only four seats, but take-out seems to be available. the personal is very nice and speaks English. we had lunch included desert for a fair price and it was delicious. we were looking forward to our trip to nara

I'd give 6 stars if I could. Everything is vegan, gluten-free. Came here in Aug. 2022. They've been in business for two years. A really amazing, underestimated place. When we came to Nara on Sunday at 5:00, an hour before her closing time. The only food they had to serve was the Chirashizushi. Bento and lunch were sold out. So much care, thought patience went to the court. Unbelievable prepared. Delicately plated. Fresh ingredients. With the dish came a piece of paper that detailed all the ingredients. The upper layer is easily pickled or fresh raw veggies sorted. All green, oh my! My eyes were as happy as my tongue Underneath are more treats: Yam, used less... The yuzu sushi rice has mixed old rice grains and shows a gentle fuchsia color. I had to support myself not to breathe everything into a storm. Because I was eating slowly and it was rather nutrient-tight, I felt pretty tired of Chirashizushi. Nevertheless, I got two of her gluten-free muffins: edamame cheese muffin and koji lemon. They also have coconut muffins and fermented azuki muffins whose latter was sold out. Muffins are 250, heated and served with a flower of whipped cream when eaten. They're tiny, but big! They really taste the quality and dedication in every meal. The owners are two sisters. One is the soft-poken cook, the other more the boss who leads the front. She speaks good English and is very real and hospitable. The current rental area is reserved for start-ups and on a 3-year limited rental agreement, so they have to move in one year. I was recommended to review their website that is regularly updated for the new location. The joint is quite small, under which Shotengai fucked next to the Kintetsu station. Around 5-8 minutes walk when you walk there directly from the station without much to browse. It's just about 4 people, all the mating seats. So if you plan to eat hours on a weekend or vacation during the meal, you can't sit right away. You also have a shelf of cat sauces for sale. The next day would have been back for lunch if things had ended. But I'll try to eat back here. Thanks for the experience and good luck in the shop space search! Updated by previous review on 2022-08-22

Eating was very good and also affordable! it is also nice that you can order a bento to go so you can have a nice picnic in the nara park.