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I absolutely loved my dinner here. since I am vegetarian, add a special menu together (also printed it and left it signed by the chef as memento.) service was amazing and so personal (stefan.) beautiful evening dinner. View all feedback.
Beautiful dinner with incredible views! The food and service was top notch, creative cuisine that made our dining experience fun and interesting. We loved our experience and highly recommend.
From the moment I made reservations at George Restaurant a few weeks in advance of my trip to Napoli, the customer service I received was impeccable. I emailed back and forth a few times with our dates, our dietary requirements (one vegetarian, one who could eat fish but not meat), and to a request a birthday surprise. Responses were always prompt, warm, and helpful. Fast forward to our reservation, a Thursday evening at 19:45, the earliest seating available. George Restaurant is located in the impeccable Parker 's Hotel. We were a few minutes early so waited on the restaurant 's terrace and simply admired the remarkable view over the city and the Bay of Naples. Once seated, we received impeccable service from Enrico, Giovanni, and two other young men whose names I did not catch throughout the evening. My husband and I both chose the Naturae Felix tasting menu, which was vegetarian. I appreciated a high-end restaurant like this having a vegetarian tasting menu available without having to make special accommodations. My husband wanted to try fish, so they happily subbed in fish for his main dish. The creativity, the presentation, the description, and the flavours of each dish were exceptional. It truly was a culinary journey and the Chef 's vision was clear and perfectly executed. There was only one dish out of seven that wasn 't to my liking, and that is only because of my personal tastes, not the way it was cooked or prepared. Highlights of the menu were a tiny, bite-sized margherita pizza that was somehow the most delicious pizza I had on a three-week trip in Italy, and the Pomod 'oro, a simple spaghetti with sauce crafted from seven types of tomatoes. Outstanding! I will never forget the taste of that tomato sauce and will dream of it until I get to taste it again. I 'm not a wine expert, but the wine list was long and the recommendations suited our tastes well. Even though dessert was included with the tasting menu, they brought out an additional Tanti Auguri cake for my husband which I greatly appreciated. By the end of the meal we were both extremely full and happy. Overall we were there for over three hours, so take that into account when making your reservation. Grazie George Restaurant per un 'esperienza meravigliosa.
Amazing experience , the staff was super friendly and introduced all the menu . They accommodated my wife’s vegetarian menu options. One of the best Michelin star experience. Food was great as well.
I was so excited to eat here! Then I got the mushroom course. My mushrooms were dirty! I took one bite near the head of the mushroom and there was so much grit I couldn't eat it! I tried a different mushroom and still more grit! My husband's also had dirt, no where near as much as mine but still dirty! Mushrooms at a michelin star restaurant should be clean! I told the server and they made it seem like I didn't know what I was talking about! They remade the dish, which took a while....when I got the new dish no grit! Thank goodness, because it took forever to get out my teeth! I obviously knew something if the next dish had nothing! I know with mushrooms that can happen cause the gills on a mushroom hold so much and sometimes it can be hard to properly clean, but not at a michelin starred restaurant....other than remaking the dish absolutely nothing else happened apart from being made to feel like I was imagining it. It completely soured the meal. No profuse apology or complimentary drink, nothing to try to make up for it. Very very disappointed will not recommend. We had far better meals at the much smaller, more local restaurants who cleaned their food and didn't have a pretentious air. I have been a server at five star resorts for years and worked in every type of restaurant imaginable this was just unacceptable.
The food was good, but not good enough for a Michelin star. Customer service ok, but not elegant enough for a Mechelin star (too noisy). They totally forget to bring me the coffe that I asked for. So, not good enough for a Mechelin star and for that money.