Creperie Heb-Ken - Nantes

Si buscas un lugar donde comer buenas crêpes, ya has encontrado el mejor: la crepería Heb Ken!! Este restaurante ofrece suculentas y deliciosas crêpes y galletes a un precio más que asequible. En una excelente situación cerca del Passage Pommeraye, la crepería Heb Ken te gana en cuanto entras por la puerta y hueles lo que se está cocinando allí. Puedes elegir entre una variedad de ingredientes que poner a tu gallete y acompañarla de ensalada u otros aperitivos. Tú customizas tu propia gallete !! Pruébala con andouille, que es un típico embutido de la gastronomía francesa, y huevo. Está riquísima!! Y a la hora del postre, puedes elegir crêpes con helado, nutella o frutas. Esto es típico de la gastronomía de Pays de la Loire, así que disfrútalas sin remordimientos en la Crêperie Heb Ken. Es una auténtica tentación que no puedes dejar pasar!!

El Heb Ken panqueque es sin duda uno de los mejores de la ciudad, por eso lo mejor es reservar con antelación. Una selección de crepes y tortas increíbles, productos de calidad: Esta es la receta para el éxito de esta crepería situado cerca de la Place Royale. Probarlo, no te decepcionará! El único inconveniente para mi gusto, no es un poco pequeño: Las mesas son muy pequeñas y que a veces les gusta comer con la gente en la mesa de al lado ... A saber: Heb Ken no significa la mantequilla y el azúcar en bretón, sería el lema de la ciudad de Pont l 'Abbé, cuya traducción sería más o menos ... ;

The pancakes are really very good, a pity that prices rise fast with the supplements! with children it quickly becomes unbearable despite the high quality of the kitchen.

Fast and pleasant tourist pedestal. terrace table cakes and delicious pancakes. adventurous and attentive staff. and finally not very expensive in terms of quality

Not happy to continue our fishing for the best crêperies, we gave to the heb ken following the advice of the threeadvisor users. located in a very charming alley in the heart of downtown, we were kindly welcomed by a waitress who found us a table on the 1st floor near the window despite the present world. a truly perfect setting with a lovely, intimate and warm decor awaited us. First, to stop by the prices of the card (to be frank, it was our 4th crêperie tested in a week, and it is by far the most expensive, on average 10/12th for a sarrasin cake), we remained and so much better seen the gustative pleasure to which we were entitled! the spinach galette is a delight, the complete egg cheese ham also. desserts are sumptuous (we recommend the pear apple crêpe, amazing and very good, as well as the pecan.) the bowl was very good, just like the traditional hot chocolate (authentic!) that conquered us. You will have understood, the quality of the dishes is ultimately worth their price. we went out completely repute and satisfied with the palace. a big flat on the other hand for our waitress, who was at the limit of the unpleasant tonight and was able to display only a blazed head during the whole meal. believing that she didn't want to be there, which reflected her total lack of professionalism. To be clear, we felt like we were disturbing when we were talking to her. We waited for a water carafe throughout the meal, and had time to finish our desserts before having the hot chocolate requested at the same time. Be careful, almost all their cakes are cream-based. fan of the composition ham-cheese-ef mushrooms, but allergic to fresh cream, we asked for a preparation without, which we were not granted. The waitress' pretext: all preparations are made in advance. then either she didn't want to bother asking (which is a shame for us) ; either that's really the case, and it's a shame for the restaurant because many people don't like the cream and it's a shame to deprive them of ingredients that make the difference in a cake of this kind. We were obviously disappointed by the result that was obviously not the same. Note: a passage to the toilet in the basement allowed me to discover the lower room, even more beautiful than that of the floor.