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What User doesn't like about La Pauz' Pizzéria:
Get your way! Kitchen room HACCP standards by respect. Mister cashed with his hands full of flour and returned to the design of pizza, we made a big order and so the pizza were cold limits for half and the cheese even not melted for some because not cooked enough. I admit I don't understand at all! Between us a good pizzeria in Nancy doesn't exist! View all feedback.

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