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Contribute Feedback What User likes about Grand Cru Restaurant:
Although very quiet in the restaurant - 1st week after New Year, my husband and I had a lovely meal with great service. We have been here before for Brunch, but the food was excellent and not over priced. View all feedback.
What User doesn't like about Grand Cru Restaurant:
Dinner with family and friends. Food was OK but overpriced. Ordered a martini and it was terrible, ice remained in the drink. Generally disappointed with the service and the chip on staff's shoulders. Will not return as Nanaimo has plenty of restaurants where I would prefer to spend my money. View all feedback.
We had dinner on a quiet mid-week night. The seafood fettuccine was the best we have ever had. The service was excellent.
Chef Ian Ter Veer is a wizard and his dishes are magic. I had no idea haute cuisine might be a standard in some hotels and certainly have had my eyes opened by the experience of eating at the Grand Hotel.
Service was poor (waiter was inexperienced -not his fault) my lunch was O.K. but friends not impressive. I had to tell them how to make a martini!!!!! poor selection and expensive wine available. They did give us complimentary desserts because of the confusion, but that will not bring us back.
All I had was the Harvest Salad with Sockeye Salmon and it was perfect! Fresh, delicious and very pretty.
This restaurant is a lively spot with a great atmosphere. It can get busy at times. It's the perfect place to grab a beer after hitting the slopes.
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Pasta
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