The Pasta House Co.

Had been looking forward to this for weeks as I knew I had a long layover. I’m from STL and know what this dish should taste like. They were busy and the servers were doing the best they could but I asked for a glass with my beer 3 times and then got a plastic cup. Pasta con broccoli came out lukewarm with one piece of broccoli in it. ONE. Had to wait for several minutes for red pepper, parm, etc (as food got even more cold). I still left a good tip and told the manager, but I will send it back if this happens again. It was a $30 meal and not up to Pasta House Co standards at all.

Easily one of the best bloody Mary's I've had. However, easily the worst omelet I've had. I didn't think it was possible to get this much oil into an omelet, but here we are!

The turkey club sandwich was so good I had to steal half of my wife's portion. Our server : Shelly was super attentive; friendly; right on point with quality service despite being busy! Really made us forget we're forced to wait 5hrs due to Frontier

I have eaten here before and found it better than average. On this trip the restaurant was grossly understaffed with a long wait time. The waitress did advise us of this. However, the food was not good. The spaghetti bolognese was a plate of several kinds of pasta and a small amount of watery, tasteless sauce. The baked mostaccioli was about the same thing but with baked cheese on top. Pretty lame. I will try a different place next time.

Was looking forward to my salads and after paying $24, it was filled with the core and rotten lettuce. Never again!