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Contribute Feedback What Taeseok “Big Tim” Kang likes about Champ's Grill:
Day time chef is Mark. Had Nacho burger, it was REALLY good. Here Champ's 10oz burger patty is twice as thick as double patties at other places. Sweet potato fries just melted on my tongue. Front server Jenny is super friendly and lovely. View all feedback.
What Stacey Shankle doesn't like about Champ's Grill:
The service started off okay, but then I waited for over 30 minutes for a server to take my order for food and another drink. No one came from behind the bar, so I had to walk up and ask for my tab. I decided to leave since I had been waiting for so long. The restaurant got busier as it was a football Sunday, and there were only two employees working. I will not be going back. View all feedback.
Day time chef is Mark. Had Nacho burger, it was REALLY good. Here Champ's 10oz burger patty is twice as thick as double patties at other places. Sweet potato fries just melted on my tongue. Front server Jenny is super friendly and lovely.
Great music and friendly people. With yummy burgers too
The service started off okay, but then I waited for over 30 minutes for a server to take my order for food and another drink. No one came from behind the bar, so I had to walk up and ask for my tab. I decided to leave since I had been waiting for so long. The restaurant got busier as it was a football Sunday, and there were only two employees working. I will not be going back.
The service was poor, with a focus on the bar rather than the food. The price per person ranged from $1 to $10. The service and atmosphere both received a rating of 1.
We arrived at the restaurant at 12 o'clock and were informed that they were closing soon, even though there were still 8 to 10 people at the bar. We only ordered one drink.
Full Menu
Mexican Dishes
Chicken
Fish Dishes
Sides
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