Cote Louet - Mûrs-Erigné

A delicious meal on Friday evening on the terrace on the edge of the quiet book, fresh quality meal served...More

Very pleasant lunch in this ligerian setting. warm welcome, careful service and a chef who always delights our taste buds... the presentation is refined and the dishes are sublimated. has redo as soon as possible.

We returned to this restaurant with good memories in mind to have gone there 3 or 4 times a few years ago. I often ask for or come the products, especially meat and fish.For those I always ask if they are livestock or wild. The answer is often embarrassed...So I ask for or come fish, I don't have time to continue to formulate my question; The boss answers me dryly: "Where do you want them to come, sir?" ensued in dialogue of the deaf, I get utterly yelling at me, and stay at the table to not burn my wife, but I know that the evening is ruined. We are entitled to a grimace soup: the boss, as the boss will not send us a word, and we will no longer serve. We'll wait more than others between the dishes. And there will be a mistake (which I think voluntary) in the addition.I don't even want to talk about food, if it still comes to me: cooked archi fish, even go in the slats.

The privileged setting of this restaurant , added to refined dishes confirm our excellent reputation. The boss and his employees warmly welcomed us and served us, in front of the louet an excellent dish, fish of the day from the shout. The kitchen is refined. the presentation of dishes and especially desserts is at the height of their content. the products are fresh with good advice on the wines provided by the patron.Personal smiling and attentive to the customer. quite affordable prices.

For having read many praises on this restaurant and especially in gastronomica, we went with family on Saturday night in this restaurant. The view of the terrace is splendid, overlooking the louet as well as the surrounding fauna and flora. The decoration of the room is sober but nevertheless modern. the plates are well presented with fresh products; However, it will not be possible to understand why on 2 identical dishes with a merlu base, one of the guests will have a different trimming of the neighbouring plate, including a risotto, a chicken apple and a piece of extra fish. a part of this little dizzy, everything seems to go for the best. except that when you're dealing with the boss, it's a mess and that's why my notation may seem severe. already this person seemed to be quite tense since at the beginning we were offered eglefin and that at the end we will have hailed by retorting a friendly "you had only to arrive before," of which act !Since, when I made my reservation on the internet, I mentioned my allergy to garlic; at the takeover I once again reported it. It never posed any problem in other restaurants of all types. for the entrance, the garlic sauce is sillyly removed from my plate. the dish arrives (with a long waiting) and there an eggplant accompaniment to the garlic throne in the middle of the plate. I immediately recognize that there are. So we kindly call the boss who had a completely irresponsible behavior and a rare impolitesse pretexting "that there was no man's death," that I had "not to eat it" and that in any case, "she doesn't know what comes out of her kitchen." I tell her that I have already reported to her twice and that it's a shame. So she will leave my plate like what: no professionalism for a restaurant that boasts to be gastronomic and the college of france. and more than the fact, it is truly the tone that has greatly depleted us because, dear lady, yes, an allergy can be very serious and it is your responsibility as a restorer that can be called into question. Its remarks are not heard for a client...especially when they are employed aggressively.The whole thing was almost vexed because we will no longer have the right to any word or even to goodbye. What a sense of customer service!So unless you want to be faced with an unpleasant person and full of certainties, I invite you to pass your way, especially if you present a particular food: there are two other nearby restaurants on the same road that make very good cuisine and that know how to be kind to their customers. On our side, we won't go back!