The Nest: Dining in the Sky - Vivere Hotel
The Nest: Dining in the Sky - Vivere Hotel
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A complete menu of The Nest: Dining in the Sky - Vivere Hotel from Muntinlupa featuring all 41 menus and drinks can be found here on the menu.
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Was Audreanne Buckridge at The Nest: Dining in the Sky - Vivere Hotel a mag?
Been here last Feb 15 for Valentine's day celeb. Booked a table via email around 5:30 pm to enjoy both sunset and night time. ;) Reservation team replied very fast and helpful and informative. ❤️ We were seated in the very exact place I wanted to be (quite private). The view, the music and the overall ambiance was very romantic. ❤️❤️❤️✨ Menu was a mix of this and that and tastes good enough. Service was polite and o... View all feedback.
What Rosemary Streich dislikes about The Nest: Dining in the Sky - Vivere Hotel:
Their booking system during the pandemic is commendable. You can pre-order once you made a reservation. You can add more orders once you are in the venue. As soon as you arrive in the lobby, a staff will check your reservation. They are also strictly following the time limit and the pandemic safety protocols. Payment methods are also cashless.The ambience is really relaxing and can also be romantic if you’re with spe... View all feedback.
Me and my best friend out of nowhere went here for lunch. Like, we're just driving along Alabang and i jokingly suggested The Nest for lunch, but look we went here haha! I ordered Pasta and a platter of dessert. The pasta was nice, even the platter. I love the bacon ice cream! The service was great, the ambiance is so romantic. I'll definitely go back here very soon!
It was around 9 in the morning, and the entire al fresco area was very hot. Plus, you couldn't really enjoy the view because it was so bright. My brother and I decided to just dine inside the airconditioned area. There was no view to admire, but at least the heat became much more bearable. The buffet spread was scattered all over the restaurant. The main dishes were at the al fresco area while the rest including the cereals and desserts were inside the airconditioned area. There weren't much choices available, but all the usuals were there. Nothing extraordinary about the buffet. Their a la carte menu I think has more potential.
A good view - natural light in the morning, the best, when everyone's asleep and you just breathe that morning fresh air at the top with your partner, superb. food - nothing spectacular really. few fruit and breakfast selection.
Their booking system during the pandemic is commendable. You can pre-order once you made a reservation. You can add more orders once you are in the venue. As soon as you arrive in the lobby, a staff will check your reservation. They are also strictly following the time limit and the pandemic safety protocols. Payment methods are also cashless.The ambience is really relaxing and can also be romantic if you’re with special someone. They have a live band at night, which is a plus. For the food, the serving is more than enough for me, so it’s worth the price. I’m also satisfied with the taste.
It was my birthday when i tried here. I was excited because that was the first time i'll be trying to eat in a hotel. As we arrived in the hotel, no parking space was available, instead, they told us to park in an open field across the hotel. When we got to the restaurant, i thought we were reserved in a nice spot, but it was a no. The aircon was asked to low the temperature by the other guest, not considering other guests who wanted to have a cool temperature. I'd rather stay in the open garden-like area with a band performing. They have enough food choices in the menu which we thought good for two. We ordered beef salpicao, mushroom, chicken and boursin pasta, mozzarella sticks and salted caramel milkshake. When they served it, it is only good for one person. The price of their food is actually high. I didnt like the taste of their house blend iced tea that why i needed to ask for more sugar. Upon bill out, they gave a slice of chocolate cake as a complimentary for birthday celebrants, which i enjoyed a lot. I love the taste of the cake.
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