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Contribute FeedbackExcellent value for money, traditional food and lots of attention. ideal for day to day, especially in good weather, having a very nice outdoor terrace and there is always parking.
Very attentive and friendly waitress. abundant food. the mushroom bait, chuleton and soloist to the spectacular panties. weekend menu business €28 per person with dessert or coffee first second water or wine.
Today big day. bean. gora minini. alubia. morcilla. bacon of good and zoris. all separately and with affection. the fantastic result.
There are no more gastronomic places like this, homemade food, that the cook eneko puts it as his amatxu, great cook, as the previous ones. It should not be given more importance than the content, a modest place with a high quality of raw materials and an excellent knowledge of cooking. traditional dishes, our usual cuisine, those we know how to value it, we always return to this restaurant. Of course abstain from the lovers of postureo and other nobles, marquise and dukes of the posina, I love them and I can't and those who believe something here look you in the eyes and tell you what they think, do you want to eat well? for not doubting, I recommend it.
No voy a poner nada más q el que parpadee se lo va a perder... Espectacular.... La comida es de 10 pero el trato es de 11.