Antigua Real - Mukwonago

First trip here... I had the chicken enchiladas mix and they were great! Something more on the sweet but spicy side, but they were delicious. As it turns out, the restaurant is connected to Senor Thomas in Hartland, which we often do. If we are back in the Mukwonago area, this is on our short list!

Food and value is out-of-this-world! If you look at what you get: how much it would cost to buy this ingredients, the massive amount of fresh veggies, shrimp, but then wonder if it’s going to be mindblowingly awesome... take the guess work out and simply come here. They treat you like family. We don’t know these guys at all, but royally treated guests. No BS. The owners cook, seat you, have amazing staff, but what’s more? The owner took the time to show us all the art work ALL OVER the restaurant and went into great detail, pride, history... holy smokes. Talk about passion? I kindly and humbly challenge you to find another human being who is more genuinely passionate about... anything. This all translates back full circle to this restaurant. This is no mere business, it’s history, family, country, and.. he must have spent 30 minutes with complete strangers(my wife and I) and educated the wowed us. I expected out bill to be 20% higher than it was. The portions were perfect. -Mike PTownBeats.com TempleDigital.com

Best restaurant food I’ve had in a year. Absolutely delightful. Great drinks (mule, margarita), delicious combo, reasonable prices.

Interesting menu. Food was delicious and the staff was wonderful. Definitely a place I will return to and recommend.

My wife and I live nearby, so we visit this restaurant every couple of months. For a while, especially during and right after the pandemic, we noticed a decline in their food quality. However, we went there last week and were pleasantly surprised to find that their food was outstanding. My wife is a lifelong Californian, and I spent about 35 years in San Diego, so we consider ourselves connoisseurs of good Mexican cuisine. To be honest, we can be quite critical about it. Many Mexican restaurants in the Midwest tend to Americanize the dishes, serving salsas that are more sweet than spicy and using store-bought tortillas that are bland and chewy. But not Antigua Real! Whoever is in charge of the kitchen now truly knows how to prepare authentic Mexican food. It was fantastic! The service has always been excellent here, too!