Drübbelken - Münster

Excellent old art pub with great classic dishes and beer.

Cozy Westfalian restaurant in an old fachwerk building that looks like it dropped straight out of the 17th century, very atmospheric with a beautiful and authentic old world ambience. The food was delicious and hearty, and the staff was friendly and helpful. Highly recommend the Pinkus Jubiläums beer and the local schnaps specialties from Sasse. The super-local Münster Töttchen was a delicious meaty stew which I'd heard about, famous in Westfalian cuisine, and we totally enjoyed it. One of us had the Bavarian Schweineshaxen and I gotta say, it was super impressive. My Westfalian Fleischpfanne was also fantastic. Drubbelken made a great impression, it would be a great place to take visitors, and I will definitely come back.

Very cozy interior. Food is great, but nothing for vegetarians. Typically, different meat dishes play the main role; the usual supplements are acceptable. But the fun is not quite cheap, which is absolutely only in view of the great portions and beautiful operation. In winter or Christmas time is worth a visit.

A very beautiful, rustic and special place with very tasty dishes and beautiful service. Whether the fireplace is used in the restaurant is not known to me, but it does a lot. Very recommended.

Regional cult restaurant with very rustic, rural, museal atmosphere. Very interesting. The menu is varied. The guest was very friendly, courtesy told us about the history of the house. There's a lot to see. The guest sits very cozy. The waiting time for the food is reasonable. The food was beautifully dressed in rustic iron pans or on extra dipped dishes. A star trigger: the sausage was not well seasoned, that's at the butcher! Unfortunately dry, the other dishes on the plate were too much seasoned the portion was too big.