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Contribute Feedback What Ed j likes about Blackfinn Randhurst Grill:
We were in town for 4 nights and had dinner here 3 times. Very good food and reasonably priced. Great service too. Sat at the bar once and outside twice. Excellent draft beer selection with a bunch of local brews. If I lived here I would definitely be a regular. View all feedback.
What Monty W doesn't like about Blackfinn Randhurst Grill:
Black Finn is a great choice for happy hour, especially if you're a fan of their Hot Chicken Sliders. I've visited the restaurant several times and have always been impressed with their happy hour menu. I highly recommend trying the hot... View all feedback.
Ambiance: this place has an awesome patio. If you get lucky and get sited outside, you will love it! Inside is so so. Food/ drinks: wines and beers are great! We tried couple and we liked all of them! Food was ok. First time we had ribs they were average) and the 2nd time we all took different dishes just to see do we like their food. Except me, nobody was trilled. I liked what I got Jambalaya). All in all the place is nice and I would recommend visiting it.
We were in town for 4 nights and had dinner here 3 times. Very good food and reasonably priced. Great service too. Sat at the bar once and outside twice. Excellent draft beer selection with a bunch of local brews. If I lived here I would definitely be a regular.
Diverse menu with lots of options at a pretty good value. If you’re into craft beer they have a wide selection of local brews. The Mac is good, the ribs are good, the burgers are good. Quality restaurant with attentive service. The funnel cake fries are amazing.
I've been here there times with friends and everyone has enjoyed their entree every time. Portions are generous but not excessive. The flat bread appetizers are excellent. Reasonably priced food and drinks.
Hey Pork Chop! That’s a little more familiar than, “hey mashed potatoes!” But really you want both. I come to this area once a month on business. I get takeout here every time. Same order, every time. The pork chop is juicy, flavorful, and gigantic, but the mashed kill it. It’s quite simply a must.