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Contribute Feedback What Αναγνώστης Καννελόπουλος likes about Stockpot:
Another good quality eatery in Mount Beauty. Our night it was very busy and unfortunately service was a little slow but it was worth the wait. Food was very good, certainly would recommend View all feedback.
What Eloisa Blick doesn't like about Stockpot:
Gave this restaurant a second chance. Very disappointing. There is no love in the food. The food looks boring, the menu is lack lustre, service happens when it happens and sadly, I won't be giving it another go. Unfortunately there is not much else to choose from in the Tawonga South and Mt. Beauty area and they have a captive audience of locals. First of all they had run out of a few better sellers because they were... View all feedback.
Great food and friendly staff. 2 Steez burgers went down a treat. Booked in again for next week on the way back through.
We been coming to this restaurant for the last 4 years during winter and having the same meal everytime. And it never disappoint us thank you very much for the consistency of the food that you serve and fantastic service.
We had a great dinner of 2 fabulous wagyu burgers and fries. The Waitress was friendly and burgers filling. Swapping the fries to a more substantial chip style ie thick cut chip or wedges would improve these burger meals. We would go back :)
Fabulous I ate pizza I ate curry I am a very happy customer of these people. The menu is full of Good Food the restaurant was nearly full and the meals I saw coming out look great ,mine was delicious
Gave this restaurant a second chance. Very disappointing. There is no love in the food. The food looks boring, the menu is lack lustre, service happens when it happens and sadly, I won't be giving it another go. Unfortunately there is not much else to choose from in the Tawonga South and Mt. Beauty area and they have a captive audience of locals. First of all they had run out of a few better sellers because they were under catered. One thing to remember in restaurant trade is to always have enough stock to cover your basic menu. The specials are the extras that you can run out of. Limit the menu to sustainable stock and cook it beautifully. People will return and you will never be caught out not having enough produce.