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Contribute Feedback What Jimmy-Yvonne likes about Auberge du Bon Coin:
On the advice of our hostess, we dine on 12/6/2019 in this friendly restaurant and let's keep a memory moved from eggs to meurette. Express service, kindness of the patronage. Everything without ruining us! View all feedback.
What Aleš Skalická doesn't like about Auberge du Bon Coin:
Il vaut mieux réserver. L'accueil , le jardin et le soin des chambres de l'hôtel comme du petit déjeuner sont à améliorer si la propriétaire veut avoir davantage de clients. View all feedback.
On the advice of our hostess, we dine on 12/6/2019 in this friendly restaurant and let's keep a memory moved from eggs to meurette. Express service, kindness of the patronage. Everything without ruining us!
Very well welcomed, good and well served meal, hearty dessert dish 15€, and what spoils nothing the boss is very nice. We were 6 people and spent a pleasant time there, if we have the opportunity we will return there with pleasure. Meurette eggs and cake were too good.
Not at all good: I found it very ordinary, mediocre decoration and boring food. I'll never come back again.
A hostel like we would like to find more often, in an atypical and charming setting. The place is easy to find and quiet. A welcoming, thoughtful and very friendly host. Marie Christine has enjoyed us with her tasty dishes, making us discover her specialties. A very correct price quality ratio. Our motorcycles parked in a secure yard. We will return to it for sure if we return to the region.
Cold buffet entrance with very few choices and doubtful quality. Passable main course. Cold buffet dessert again with vacuum cookie, canned apricot or yahourt what horror. All for 15 euros! The more the half of wine in cubi 10 euros (no card so the price is perhaps at the head of the customer). What a shame not to cook local with all the good products offered by Burgundy...