Fuku omakase & teppanyaki - Mosman Park

It's such a tiny little restaurant. I think it only seats about 12 people and you must book ahead. It's just such good fun, interesting food and it will push the boundaries just a little bit (Fancy Quail custard? ) Of course you get the whole show - I enjoyed the onion volcano and the flashing blades. It is expensive and we went with gift vouchers from the children, but for a special anniversary or a real treat, why not think about it? For an excellent meal at a more reasonable price you can try the sister restaurant, Tsunami, which shares the main kitchen with Fuku.

It was a quiet night when I went but food was really good. i went for the better omakase menu - sashimi was really really good. the foie gras chawanmushi was interesting, the quail was SO good, the swordfish fillet thick succulent but so juicy... each portion was small but by the time i got to the fried rice, i couldn't take another bite. only disappointment would be the dessert of their homemade dorayaki (pancake was too dry) and i don't take wasabi so the wasabi ice cream was lost on me. other than that, it was a great little place to go - love that they cater to maximum 16 diners at a time so it's never too crowded. the chef of course put on some theatrics - the onion volcano was really cool! anyway - a tad pricey but will recommend for a night out!

I loved Fuku - the intimate seating, the menu choices, the sake menu, the decor, the proximity of the chefs and the teppanyaki, the skill on display (without ostentation). We accidentally ordered the "best" menu and it was very expensive but also very enjoyable. The crayfish was the creamiest I've ever eaten. The wagyu with foie gras was a revelation. While the bill was heartbreaking, I enjoyed my meal immensely. Tips: Fuku is now accepting the entertainment book card; I would not go with a group of more than four - the seating would be unwieldy.

I always love with the mystery of dishes presented eating Japanese Omakase. My dinner tonight started really nicely with fresh sashimi, then the prawn & scallop teppanyaki. However, I was very disappointed with the quality of the beef! It was hard eventhough I ordered medium rare. When I asked the chef what kind if beef, he said it was wagyu marble 8-9. I was surprised he said that as I know really well the tender taste of Wagyu beef! I left the restaurant with disappointment and will not be recommending to anyone if the chef is not truthful with his own dish!

9 couse omakase / degustation including teppanyaki. Huse sake collection (as well as Japanese Whisky). Beautiful fit out. Great for Perth or any other world city actually. Very cool.