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I liked everything atmosphere, service; the food is a little not to my taste, the beef jerky carpaccio is greasy due to the gorgonzola ball, and when combined with lettuce and tomato, it feels like eating a burger filling. But overall the quality of the food is high. I liked the fire cutlet, cabbage rolls with crab and scallops. In general, we had a pleasant time. Thanks for the competent service to the waitress Alex... View all feedback.
Great reception and delicious food. It is preferable to make sure that no alcohol is added Service: Dine in Meal type: Other Food: 5 Service: 5 Atmosphere: 5
Beautiful restaurant excellent service! Friday is usually a little late. Incredible chef. I recommend it. Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5
I liked everything atmosphere, service; the food is a little not to my taste, the beef jerky carpaccio is greasy due to the gorgonzola ball, and when combined with lettuce and tomato, it feels like eating a burger filling. But overall the quality of the food is high. I liked the fire cutlet, cabbage rolls with crab and scallops. In general, we had a pleasant time. Thanks for the competent service to the waitress Alexandra, it was a pleasure to interact with a professional.
Use the opportunity while the restaurant is secluded in the lounge. Stunning original refreshing cuisine. New tastes and solutions. They took the burrata with smoked beets and black currant with a pesto of tarthun and beetroot hummus I have not tasted such a tasty meal! Very tender and delicious. On the second buckwheat from buckwheat in creamy sauce with mushrooms. The mushrooms are very delicate, very delicious. And it's all perfect with New Zealand chardonnay. Delicious wine has not been seen for a long time: a bright fruit and berry taste, sweet, though dry, with French sourness does not go into any comparison. I put my soul from the heart! Пользуйиесь случаем, пока ресторан укромно расположен в лаунже . Потрясающая оригинальная освежающая кухня. Новые вкусы и решения. Брали буратту с копченой свеклой и черной смородиной с соусом песто из тархуна и свекольным хуммусом я такой вкусноты не пробовала с роду! Очень нежно и вкусно. На второе гречотто из гречеи в сливочном соусом с грибами. Грибы какой то тончайшей стружкой, очень вкусно . И все это идеально с новозеландским шардоне . Вкуснее вина давно не встречала: яркий фруктово ягодный вкус, сладкое, хоть и сухое, с французской кислятиной ни в какие сравнения не идет. ставлю лайк от души!
Very high society place. Extremely expensive and luxury. For regular people once in half a life time experience
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