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Contribute Feedback What Tina Torres likes about Rosded Too Thai:
This wasn't my best experience with them but it was busy and they tried their best. It was mother's day and she was working so hard I just wanted her sit she rest. View all feedback.
What Cho Ng doesn't like about Rosded Too Thai:
Good food at reasonable price. Updated 4/28/23 The food was not the same. We ordered orange ck and garlic salmon. Both tasted not like before. The ck was hard like jerky while the salmon tasted more toward watery saltiness than garlicky. The service has improved dramatically predominately by newer people. The prices has increased and clearly marked on the menu but, not too bad. Overall, will try again. View all feedback.
This wasn't my best experience with them but it was busy and they tried their best. It was mother's day and she was working so hard I just wanted her sit she rest.
Good food at reasonable price. Updated 4/28/23 The food was not the same. We ordered orange ck and garlic salmon. Both tasted not like before. The ck was hard like jerky while the salmon tasted more toward watery saltiness than garlicky. The service has improved dramatically predominately by newer people. The prices has increased and clearly marked on the menu but, not too bad. Overall, will try again.
Food was phenomenal. Service was very good. Definitely loved their take on spring rolls. Not exactly what I expected, but they were delicious!
No cook at 1 pm! Was told to come back in 20 minutes.. came back 40 minutes later, still no cook. Unacceptable
It was a quaint Thai restaurant. It was around 2:30 when I got in the restaurant. I don’t think the restaurant was accustomed to the American customer service (but then again, I do not know what’s Thai customer service is like) It took about 15 minutes to hand me the menu and order. I just did not know how the ordering system was as the woman who brought me the menu did not come back and was not checking on me, so, I stood up and politely gave my order. The restaurant was not busy and the 2 groups were already eating when I got there. My food was served about 10minutes past 3. I don’t mind as long as my food is made fresh and worth the wait. I had shrimp in the blanket and shrimp pad thai. The shrimp was not completely deveined although it didn’t bother me as much but other cultures might. It was freshly cooked and crispy. It was shrimped wrapped in a seemingly wonton wrapper and then, deep fried. I think the shrimp was not pre-seasoned so it was best to eat with the dipping sauce. I’ve had great pad thai and that’s my usual order when in a Thai restaurant. The dish looked great. There was a generous amount of shrimp on the dish. The shrimp was not seasoned so it would be best to thoroughly mix it in the noodles itself…however, the one that I have did not enough sauce to have the shrimp covered. Overall, I thought it was not as tasty compared to the other places that I’ve tried but it was not bad. Maybe I just had a high expectation due to the recent 5 star reviews but I would honestly say that I’ve had better. Lastly, I did not know that lunch special was being served and I was not informed. The pad thai that I ate along with an appetizer could have cost me less. My meal cost was $30 including the $5 tip. I will try it again. Maybe the other dishes are better.