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Contribute Feedback What Dan Becker likes about Blue Myth Greek Cuisine:
They have the best squid, partner and I love this place. Frendly staff, they have entertainment (Thursdays I think) and get everyone involved in the Greek dancing. View all feedback.
What Tracy Willms doesn't like about Blue Myth Greek Cuisine:
We went for dinner one Saturday night, and the restaurant was not too busy with only three other couples dining.When we walked in we had to wait almost ten minutes for someone to come and ask us if we wanted a seat, and when they did we were sat right up the back in a dark corner.So when it came to ordering food, they got my order wrong but the food was tasty and my partner was happy with their food.However we then h... View all feedback.
The beaitful scenery caught our eye but it was the friendly welcoming staff that got us in. A fantastic night at the Blue Myth restaurant. A++ highly recommend
They have the best squid, partner and I love this place. Frendly staff, they have entertainment (Thursdays I think) and get everyone involved in the Greek dancing.
The food here is delish! I tried the Grilled squid which was tender but crisp around the edges - perfectly completed by the rice and veggies. Dimitri is a pleasure to deal with!!
Went for dinner Saturday 15th Feb as a group of five at 6pm. We were advised that the restaurant was booked out inside however two tables were set up outside without a problem. The breeze was cooling on a warm evening - it looked cooler than inside.Two tasting plates were shared by four people and I had a pork dish on a bed of couscous plus a side of rustic chips. The tasting plates were devoured eagerly - definitely a meal by itself.Service was attentive and considering it was a busy night that was appreciated.The downside for me was that the rustic chips were thin just like McDonalds - no real appeal. To me rustic chips should have been chunky and crisp. Also there was no suggested sauce to accompany the pork which was tasty and moist.When we left at 7.30pm there was queue of people waiting for tables Would recommend booking a table on Friday and Saturday nights.
What a surprise! We went on a Saturday night, the restaurant was very busy, that didn't mean the service or the food declined. It was all fantastic. The seafood platter was huge and the calamari the best we have had so far. Definitely going back.