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Contribute Feedback What Antoine Garnier likes about An Dol Vad:
a fabulous fund for a beautiful last meal that I am Frankreich before I go home. eating is so fresh, a good size obst de la mer, a beautiful house white, up with a beautiful cream brûlée and coffee. that's the reason I'm in the future. View all feedback.
What cc doesn't like about An Dol Vad:
Friendly welcome, fairly simple basic menu, nothing thrilling to the palate, on the menu cod and fries to finish a non-airy floating island (homemade I don't think) the menu is nevertheless not very excessive. View all feedback.
Sunday evening and that was one of the few restaurants open. a bad but necessary choice. suppe and plate (steak) were best moderate. was much better.
We had really delicious eating and liked the set menus and 12 euro liter wein. traditional French cuisine well cooked in a cozy environment.
A fabulous fund for a beautiful last meal that I am Frankreich before I go home. eating is so fresh, a good size obst de la mer, a beautiful house white, up with a beautiful cream brûlée and coffee. that's the reason I'm in the future.
This restaurant has some very good points; we really enjoyed the most important courses, for example I had a wonderful suppe of st. jaqcues scallops, while the longustines I had as starters were good, but only good. at the end I ordered a cheese. teller, who was less than impressive because he consisted only of two different cheeses and none of them was something special.
We have now visited An Dol Vad several times, it has now become an essential stop. The menus are well worth a look. Ploughing through the half crab starter is a great way of launching into the evening. Very welcoming, very Bretagne, good food and...value.
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