Reviews
What James J doesn't like about Konsaiya:
If you like oden, then this is a good place. It's rather small and can get full fast but with good timing, you can find seats. The chef speaks English a little and there are some non-oden menus but mostly oden. I'm not a fan of oden so it's not really a place I'd go often though. View all feedback. What User likes about Konsaiya:
This is easily one of the best places to eat out in all of Morioka. Offering excellent Japanese sake, the most delicious oden I've ever hard, and even some dishes from Okinawa, you will be impressed. The chef even speaks English and is very willing to explain the preparation of meals and offer suggestions. But call before you come, it's almost always full so a reservation is a must. View all feedback.
Reviews from various websites
Back from Akita to Morioka, dinner, to Nenaya to summer oden hanpen suji is also made using traditional sharks in front of Edo. You can enjoy fried fried fried...
read moreIf you like oden, then this is a good place. It's rather small and can get full fast but with good timing, you can find seats. The chef speaks English a little...
read moreThis is easily one of the best places to eat out in all of Morioka. Offering excellent Japanese sake, the most delicious oden I've ever hard, and even some dish...
read moreIf you want a genuine Japanese Izakaya experience with the ease of having English speaking staff, then this is the place to visit! You might need to book though...
read moreAmazing place and food. Lovely chef. Highly recommend. Love it
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