Images
Contribute
Reserve now
Feedback
Contribute Feedback What Célina Tanguy likes about L'Eclade:
Be careful! You have to book, otherwise... excellent food or foie gras was at the rendezvous. beautiful work of the local produce, from the magret to the strawberries of the perigord. very good reception, and one of the she water spontaneously proposed for the dog. Maybe the service is a long hair. We'll go back there, though. View all feedback.
What Daniela Mota doesn't like about L'Eclade:
After a test that had left us on our hunger, and to take into account the opinions of local amateurs who testified to a real improvement, we once again crossed the door of the break, after having, a few months ago jumped to their catererer performances, during a regional demonstration. the kitchen wants to "on the page" and proposes what is done in the star tables of the corner. it is more one in the way of " than a... View all feedback.
This is the ninth time I go to the restaurant the eclade ... it is always the same: warm and very friendly welcome, a team listening, a lot of professionalism and good-level gastronomy even for the menu of the day at a modest price. If you're still undecided, I suggest you go
Gastro menu for 2 of good bills without more and a little expensive! good but not exceptional for the price! served by a waitress in chausson for the anecdote. dark room and a little aging.The advertisement of good semi gastro that the people of the corner in the background do not justify themselves or more!
Be careful! You have to book, otherwise... excellent food or foie gras was at the rendezvous. beautiful work of the local produce, from the magret to the strawberries of the perigord. very good reception, and one of the she water spontaneously proposed for the dog. Maybe the service is a long hair. We'll go back there, though.
With a deplorable service, too long expectations between dishes, a quality of mediocre service, it spoils you the pleasure of coming to this restaurant which, damage, offers a very good cuisine.
Dinner in love for my birthday, we chose the menu discovered 5 dishes of the chef, and accompanied him with the package "4 wines." from the mouth to dessert, it was good, even very good. the kitchen is classic, slightly revisited, the ingredients keep all their flavour; The wines are carefully chosen. Besides, it's a copious thing, which doesn't spoil anything. The reception is friendly, as well as the service; The decor is classy, but not guinded.To try absolutely! The jacque sts and their risotto in the ink of seiche are a killing.
Full Menu
Download Menu
More information
QR-code link to the menu
