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we are welcomed in all simplicity. perso, to put me in the mouth, I take a small entrance (salade of rillons, followed by an excellent burgundy beef very copied, to finish with a tatiny homemade pie (a murder. . brief, a value for money defiing any competition. Not counting the boss's sympathy. we advise you unreservedly and, of course, we will return! View all feedback.
What a beautiful table! A lover with dessert was perfect. Makis de langoustines : extras Geline de Touraine in 2 ways: a treat Creamy chocolate sorbet with herbs: delicious Run by a great welcome. Anyway, we've had a nice wedding anniversary thanks to the tourangelle!
An incredible surprise on the banks of the Loire: an extremely pleasant setting, a lovely staff and an absolutely divine cuisine around very different flavors. All for a more than reasonable price! We returned two noon in a row so the kitchen is exceptional!
Your taste buds. Camel veal medallions. Mixtures of flavors, succulent if you like gastronomy. Excellent restaurant
Warm welcome, very friendly bosses. A refined and inventive kitchen with products from the region that can be enjoyed on a beautiful shaded terrace.
Very nice restaurant! A shaded terrace. Very welcome. The dishes: a real walk of flavors! A plus for desserts and "square chocolate"
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