Images
ContributeReserve now
Feedback
Contribute Feedback What User likes about O Tasco:
in the last 10 years or so we have only visited this restaurant to be mild or very disappointed. After we read the last reviews, we asked ourselves if we were to interrupt this one again, but we had a friend on holiday with us and wanted. show this pretty part of the algarve. to say we were pleasantly surprised, was an understatement. we were greeted by a friendly waiter (the maitre d or manager would I suspect) and... View all feedback.
What User doesn't like about O Tasco:
it took some time to win the attention of the waiter, despite the fact that it was only 10 tables around. the commands were simple: olive and lamb hack for my man, and gaspacho and grilled salmon for me, but they make it. to forget the olives and gave us stale brot. the service was slow and surly, eating was edible, but nothing more. the environment, outdoor under large trees, between two old buildings, has real char... View all feedback.
I would have rated this with 0 5! we entered the restaurant that at the time around approx. 20 clock was almost empty and asked for a table for five. we just got drinks, including a bottle of white wine and gave ours. order very simple, 5 netzen from the menu. an hour later we were informed that the salmon order was no longer available. when we were asked for the rest of the order, we were “5 minutes!” 45 minutes later we were still told that it would be another 5 minutes. in this phase we gave up and asked to go. instead of apology, the waiter laboriously added to every last peanut that was placed before us and charged us on three beers and a bottle of white wine as well as olive and brot without so much apology. 48 € lighter, we never left behind. frighten!
In the last 10 years or so we have only visited this restaurant to be mild or very disappointed. After we read the last reviews, we asked ourselves if we were to interrupt this one again, but we had a friend on holiday with us and wanted. show this pretty part of the algarve. to say we were pleasantly surprised, was an understatement. we were greeted by a friendly waiter (the maitre d or manager would I suspect) and shown to a table in shadow. eating was the best we ever had here. the mentioned heart suggested that we moved tables for dessert, so that we were still in the shadow when the sons moved. I have rarely desserts, but the orange and coward with mandeleis was a regional joy. from the beginning to the end, the meal was fabulous.
Desde o início à sobremesa, nada a dizer. Muito bem... Queijo bonito com mel e nozes... Belo bacalhau ao lagarto... Passando pelos camarões e etc... Muito bem.
It took some time to win the attention of the waiter, despite the fact that it was only 10 tables around. the commands were simple: olive and lamb hack for my man, and gaspacho and grilled salmon for me, but they make it. to forget the olives and gave us stale brot. the service was slow and surly, eating was edible, but nothing more. the environment, outdoor under large trees, between two old buildings, has real charm. but if they do not change their attitude, we will not go back.
We went there three days in order as there was a recommendation for eating. we showed a table to sit down. the waiters then never showed up to either hand over the menu or ask for drinks. once we even sat there. about 40 minutes. every time we left the place unnoticed. speaks for itself: