Images
ContributeFeedback
Contribute Feedback What Jayde Roob doesn't like about El respiro:
in the middle of san jemo, this cantina is a beautiful place to have some drinks and a good time. it is difficult to find parking though, as there are several restaurants around its location. menu is interesting, and eating is good. they need only more attention to all tables, and not just those that are more visible. View all feedback.
Mexican cocina with a hauch of modern. open terrace and interior. we arrived early at night and ordered a tamarinde frozen margaritas that were delicious. this is our second visit, the first one served an adventurous of manta in a delicious sauce. For...this visit in september the national celebrations they had for the whole month, the typical september court: chiles en nogada red, white and green. delicious served and in cold wise, which is perfect for the hot weather of the city. before the chiles we ordered a queso asado, which is a fresh cheese in the grill with chopped cactus and meat. a must. the service of the waiter is ununiform and forget not the standards of the kitchen, the beautiful and young owners come and out, bring fresh products into the kitchen, but do not pay attention to the customers, they must be careful and note these only mistakes, the effort in the excellent oriented goes to the floor with the clumsy server. the ambiente der plaza is very beautiful and with many young customers invites to return. will be back to check the place and visit for a third.
In the middle of san jemo, this cantina is a beautiful place to have some drinks and a good time. it is difficult to find parking though, as there are several restaurants around its location. menu is interesting, and eating is good. they need only more attention to all tables, and not just those that are more visible.
Este restaurante es uno de los nuevos pequeños y acogedores de la ciudad, lo encontramos por una recomendación en el periódico y como queda cerca de casa, fuimos un martes para probar la cena degustación que ofrecen ese día. El menú incluye 4 platos por un precio moderado y la relación entre costo y calidad es excelente. El servicio fue bueno, aunque los meseros podrían recibir una mejor instrucción por parte del chef. La verdad es que fue una delicia, especialmente el queso de cabra en salsa de chorizo y los montaditos de plátano macho con cochinita, que fueron una grata sorpresa. El resto de la semana tienen un menú reducido pero recomendable, les sugiero probar el guacamole con chicharrón prensado y las chalupas con diferentes guisos. ¡Por favor, vayan un MARTES!
Los tacos de ribeye y el cebiche de camaron muy buenos. buen precio, servicio y lugar agradable. el lugar y la plaza a veces se llenan mucho. bien ambiente. a veces el estacionarse es complicado en esa plaza
Mexican cocina with a touch of modern. Open terrace and inside tables. We arrived early night about 7PM and ordered a tamarind frozen margaritas which were delicious. this is our second visit being the first an adventure of Manta served in a delicious sauce. For this visit in September the National festivities they had for the whole month the typical September dish: chiles en nogada red, white and green. Delicious served and in a cold manner which is perfect for the hot weather of the city. Before the chiles, we ordered a queso asado which is a fresh cheese in the grill with chopped cactus and meat. A must. The waiter's service is inconsistent and forgetful, does not meet the standards of the kitchen, The beautiful and young owners come in and out bringing fresh produce to the kitchen, but pay no attention to the customers, they must be careful and pay attention to this only flaw, the effort placed in the excellent dishes goes to the floor with the clumsy server. The ambience of the plaza is very nice and with lots of young customers, invites to return. Will return to check the place again and for a third visit.