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Contribute FeedbackMontrio restaurant offers a mixed dining experience, with some patrons praising the outstanding duck dish and great service, while others were disappointed with overcooked food and slow service. Despite some mixed reviews, the restaurant seems to excel in accommodating groups, offering delicious food with hearty portions, and providing a refined yet comfortable atmosphere. Guests can enjoy a variety of menu choices, including options for vegetarians. The oyster trio and shrimp risotto were highlights for some diners, with delicious desserts rounding out the meal. Overall, Montrio appears to be a good choice for special occasions and group gatherings, with the potential for amazing food and service experiences.
A must experience restaurant in monterey, ca. the food was delicious! service was first class! the restaurant is beautiful in the inner! newly renovated with comfortable seating and an interior design that makes it amazed! my party and I promise to return to montrio bistro at the next visit this beautiful city on the beach! pity if you jump directly into the desert! the brotpudding is the most delicious dessert I have ever tried!
Amazing culinary experience. the duck and heavy fish were crazy. my wife and I separated us all. one of the best culinary experiences of all time!
With my workmates stopped for dinner. very recommended and I had never had such an amazing seafood, wagyu, apps and gloomy. we ordered crabcake, grilled otopus, oyster for apps. super delish. we have shared wagyu steak, scallops and artic char fillet. steak and charfilet were amazing desert brot pudding and crème brûlée! the best of all time.
We loved the duck breast and build salat with its artistic layout. absolutely delicious homemade crème brûlée. possibly the best service in Northern California. what a tasty bite!
Every plate was a work of art and had the flavors to back it up to. The onion soup and octopus before the meal were phenomenal! The wagyu was perfectly cooked and the flavor was to die for. The filet mignon was perfect and the potato and oyster mushrooms with it brought the who plate together. The creme brulee and bread pudding were a brilliant way to finish the meal. Overall a wonderful experience and I will happily go again.