Images
ContributeReserve now
Feedback
Contribute Feedback What User likes about Estéban Local's Favorite Open For Weekend Brunch Dinner Now Patio Dining!:
The food and service was as great as always. It was just my wife and I for Mother's Day. We noticed a 18% tax on our bill. After the bill was paid and we were on our way out, I asked about the 18% tax. I just wanted to be sure that if we cut back on our tipping, that nobody would get cheated. Turns out the 18% tax was a mistake and they bent over backwards to void the bill and get us a new one. We were just wanting t... View all feedback.
What jackm doesn't like about Estéban Local's Favorite Open For Weekend Brunch Dinner Now Patio Dining!:
The food was disappointing. The flat bread appetizer was good and we all enjoyed it. Our salads were good. The most disappointing dish was the Imberico pork which was over cooked, reheated and leathery. As a type of pork prized by chefs, it was poorly treated. Additionally, the lamb dish was also over cooked. View all feedback.
Spanish tapas at its finest. Excellent tasting food and cocktails.
Had dinner and brunch at Esteban's in their beautiful patio since we dined with our fur babies. The service was amazing- very attentive staff, very friendly and always checked in on us! The menu was interesting with a variety of tapas, entrees, and wines available also on their HH menu. The food was delicious and well presented. We highly recommend Esteban's and will definitely be back!
The food was disappointing. The flat bread appetizer was good and we all enjoyed it. Our salads were good. The most disappointing dish was the Imberico pork which was over cooked, reheated and leathery. As a type of pork prized by chefs, it was poorly treated. Additionally, the lamb dish was also over cooked.
Disappointing Mother's Day Brunch Experience My Mother's Day brunch experience at Estéban Restaurant left much to be desired. Despite having a reservation at 11:30 am, it took them around 10 minutes to seat us, and the male host seemed rather rude. To start, we ordered a cappuccino and a latte, both of which arrived cold, almost at room temperature. When the waiter, Stephanie, remade them, they came back over with floating drips around the mug—a clear sign of poor preparation. Disappointingly, the house-made cinnamon rolls we wanted to try were already sold out. Moving on to our main orders, we opted for two classic Eggs Benedict and one order of empanadas. While the Benedict's were passable, the empanadas arrived soggy, lacking the crispiness one expects. What truly soured the experience was the lengthy wait of 45 minutes for our food, only for one of the Benedict orders to arrive with a hair—an unacceptable oversight. In summary, while the food at Estéban had its moments, the overall experience fell short of expectations. The lackluster service, cold coffees, sold-out menu items, and compromised food quality left us feeling disappointed on what was meant to be a special occasion.
Both orders of tapas as well entrees were delicious. Will be back soon.