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Contribute Feedback What User likes about Il Magone:
superb cuisine for the quality of the products and the originality of the revisits. special parmigiana of raw eggplant and octopus in sour cream and black cherry. excellent cellar but the simple presentation of the dishes, also treated for color combinations is only a star. View all feedback.
What luigi izzo doesn't like about Il Magone:
Nothing exciting about the food, apart from the frying which was good (little but good). The strong point of this restaurant is definitely the view, but you have to be lucky to sit either on the balcony or on the terrace . The price was a little high for what we ate. 3 first courses, 2 fried calamari, 1 creamed cod, 1 bottle of wine (approximately €20) and 2 water €146 View all feedback.
Superb cuisine for the quality of the products and the originality of the revisits. special parmigiana of raw eggplant and octopus in sour cream and black cherry. excellent cellar but the simple presentation of the dishes, also treated for color combinations is only a star.
Superb cuisine for the quality of the products and the originality of the revisits. special parmigiana of raw eggplant and octopus in sour cream and black cherry. excellent cellar but the simple presentation of the dishes, also treated for color combinations is only a star.
The best place, upstream of procida and surroundings, where to eat fish. revisiting traditional dishes. No banal menu, I recommend to all.
Polipo alla bitterna specialties of the recommended house
Great food, very good and original, perfect service. suggestive location with sea view on procida. high prices.
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