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What H c likes about Whistle Stop Smokehouse:
Mel, the kitchen manager, was extremely helpful and went over the top to help us with a large group order. We asked for the food to be ready at a certain time and it was! He is such a kind person and so easy to work with. Thank you, Mel and kitchen staff! View all feedback.

What Riley Watkins doesn't like about Whistle Stop Smokehouse:
Horrible. Bad portion size, and horrible quality. Not to mention the fact that 2 ?half racks? of ribs was 50 dollars. I put it in quotations becuase they were either 1/4 a rack or they came from the smallest pig ever. Never never go here. I will never come back View all feedback.

Owen
24.09.2023 - 13:40
twitchy
24.09.2023 - 13:40
H
24.09.2023 - 13:40
Luis
24.09.2023 - 13:40
A
24.09.2023 - 13:40

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