Images
ContributeReserve now
Feedback
Contribute FeedbackHouse of Lamb offers a comfortable dining room with attentive, knowledgeable, and unobtrusive service. However, an unfortunate experience with slow service and confusion at the restaurant left some patrons feeling let down. High prices for small portions, pricing discrepancies, and cleanliness concerns have also been noted. On the other hand, the buffet received positive feedback for its variety and friendly staff. Regulars continue to enjoy the Sichuan plate, a favorite that consistently delivers on taste and quality. Despite some disappointments, House of Lamb has its loyal fans and continues to attract new diners with its tasty food and excellent service.
Only since I was here, there are more than 25 commands that leave the door. won ton soup was wonderful egg rolls very tasty until I house of lam a 5-star rating. Come close yourself, you won't be disappointed.
Came here 20 years ago as a child on a family trip to the east coast and stumbled on this stack of moncton food history! we loved the sweet garlic retrievals so much that they stayed in my head and each time when someone mentioned moncton appeared. I have made sure that house of lam as part of our itinerary 20 years later, and I am happy to report that they taste exactly the same! excellent and legendary HG spare ribs!
The best Chinese food in this city. delicious, homemade egg rolls and sauces. the prices are much higher than any other place, but fortunately I will pay their prices for the axing quality of food. the most friendly staff also!
A snack for the long journey to home! we will always love it here, so loving memories of this place, since I am a little girl. have not disappointed us yet!
Great Canadian Chinese food. There is a reason why they have been around for over 30 years. The chicken balls are very generous with meat content and they give you the option of different sauces. They also serve Cantonese style chow mein, (noodles) or Canadian style, (bean sprouts). My only suggestion for improvement is that I wish for the Cantonese style, double marinated, deep-fried chicken wings, the wings are braised here and they are tasty too.