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Contribute Feedback What User likes about Traska Truska:
spectacular food, the best and what is worth going on. once I have been in the main dining room and another in the reserve, the road to self-service food, the drink and covered is at least peculiar and will vary according to the preferences of each View all feedback.
What User doesn't like about Traska Truska:
the place is very good, the food is very delicious, but I don't have to share a table with strangers and an expensive hair. It's not what I expected, but for others it will get them. View all feedback.
To delight one of the best hunters in every barcelone, I recommend one of the best Basque truska trash especially one of the civil specialities guard a large single with foie. is located in molins de rei, passeig del terraple
A few months ago I approached this restaurant thanks to the good recommendation of my friend Pedro..and the truth is that I came out very satisfied is a Basque puncture restaurant like those you can find in San Sebastian. are crickets made not like in other vacs. prices range between € and €. you can also eat the typical stone pavilion the truth is that it is highly recommended to go with friends, take some punks and some reeds.
Punks are not bad, but they seem to be be begging and asking please. As for the price, if they are the charisimo nomerdo and also you don't know what they charge you, because there is no price table. In the land of the blind the nut is the king. The only thing that can be saved is the kind of smart people who fly.
The prices are extremely devoid. Many prickes are packed in oil. is in a population of approximately inhabitants who need more food sites.
I love your different style so great tapas.
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Mexican-American Food
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