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Contribute Feedback What Oliver Fernandes likes about La Bonita:
Had the best urrack of the season here! The prawn pulao was awesome. Really good, maybe the best I recollect having! And the Goan pork sausage chilly fry was on point! The owner wears his Goan pride on his sleeve. and is a top notch, award-winning mixologist... So you can expect the works! View all feedback.
Did not feel like going out but wanted to eat something with the pulav we had. So we ordered a pepper chicken and chicken 65 thinking that one dish would not be enough for 3 of us, but when the order arrived the portions were big and we have enough of both dishes to tide us for dinner too feel bad that we did not click pics. So thumbs up for taste which was excellent and portion size was such a surprise!!! Waiting to try out the other dishes now, but of course we will eat at the restaurant.
Food quality is up to mark,cool environment , service is also very good must try CHICKEN TAWA FRY
Words are less to describe as a Aldona Gaonkar feels great to drop by just like home food staff is good too ambiance, location etc superb
Very slow service Food is ok but a few dishes were tasty and a few dishes not fresh
Best food in best price seafood items are very delicious and the ambiance of the restaurant is too good also the customer service is very nice. Personally i like this place because they don’t play any noisy Bollywood songs they have some instrumental music only in the background thats feels some peaceful atmosphere
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