Second Set Bistro from Missoula Menu

You can obviously also reach the restaurant using the public transport. The next station is Mountain Line, 344 meters away from Second Set Bistro.

Edit

Foodmash

Amenities

Images

Contribute

Images

Reserve now

Reserve a table

Feedback

Contribute Feedback

What User likes about Second Set Bistro:
We had an amazing dinner! The Brussels sprouts and calamari were outstanding. A group of 5 of us then shared two ribeye steaks and 2 salads. It was the perfect amount of food, and the ribeye was cooked perfectly. Our server Katherine took care of everything flawlessly. Thank you for a memorable meal. View all feedback.

What Katrina Mikiah doesn't like about Second Set Bistro:
The atmosphere was pleasant, although the music playing was not what I would have expected in a high-end establishment. It may appeal to younger diners, but it was not conducive to a relaxing dining experience or easy conversation. If the prices were lower, I might consider returning, but we felt that we did not receive good value for what we paid and will not be coming back. In terms of dietary restrictions, there... View all feedback.

Wonderful atmosphere and the food is outstanding. The best part is the service. The staff takes great care of you. I highly recommend.

The best wine selection, lobsta’ roll is to die for, entrees are always mouth-watering perfect. Hands down the best restaurant in Missoula. NEVER been let-down by 2nd-set.

Once in a blue moon I have to get out for dinner. Of course. I enjoy the quiet time with myself and like to choose a restaurant that I was not before. as retired restaurant cook, I like to try places that are innovativ and make simple recipes exceptional. I had heard good dinge over second set bistro, but not yet there and decided to try this to my alone restaurant, enjoy dinner and read. I kept an open mind and didn't look at the menu before I left. the menu is small but exciting. I decided to skip a starter and have the stuff salad as an app and it was so good. I'm not sure I can explain how the aromen were both individually still connected to each other to make a light and taste dressing. it was just so delicious. I went to dinner with a court that I had not in about 15 years. it was the pork milanese and it was not disappointed. first it was nice. a beautiful piece of lemon, the smoked forellentonnato on one side and a beautiful lemon juice dressed bundle of frisee. most people would have thought that the French was just a strange garnish, but it was an important part of the teller. the bitterness of the fress helped to cut the enough of the dish. it was perfect. I actually have the chance to tell the cook how much I enjoyed it. I was sitting alone at the bar and he came out a few times. I thanked him for how wonderful the meal was and we chat a few moments and he told me that the pork milanese was the first dish he conceived for the restaurant. it was just a wonderful meal and experience. I cannot forget the strawberry shortcake with the house made earthbeer, it was a wonderful and not too sweet end of the evening. I really enjoyed myself. 5 stars plus

Loved everything I tasted and with our party of 8 I got to taste a lot of the menu. Our rib eye was hands down one of the BEST steaks I have ever had. We also had the sticky toffee and the creme brûlée and I will be dreaming about both those heavenly desserts! Great atmosphere, great food...new fav place!

We spent our 10th anniversary here on a whim and the food was delicious and the decor was lovely.

Feedback