Images
ContributeReserve now
Feedback
Contribute Feedback What Erika Entralgo likes about Maxi Arepa:
Very rich and excellent service. I loved the delicious empanadas and the chicken burger. Without a doubt when I return to the city I will stop by this place again. View all feedback.
What Michael Valverde doesn't like about Maxi Arepa:
I came here about a year ago, yea I know late review. But, I remember that my experience wasn't good. Maybe because I am not Venezuelan, but I ordered a Pepito combo which is like a hot dog sandwich type of meal. But I've had it before from a different place to be more like a sandwich, it was delicious. However, this place serves it in a hot dog bread and a ton of meat. I like balance, and perhaps this is the traditi... View all feedback.
Good evening, very disappointed with the food, what I am going to write is not to harm your business but to improve it and soon yesterday I ordered a cachapa with meat the meat was cold and tasteless I ordered a grill with chorizo the meat seemed ground without taste the chorizos were stale Stiff fried food, too small for the price, my son I ordered a hamburger, the bread was cold, the meat was hard and burnt, the golfado was old, not fresh at all, and the price was an abuse of 70 dollars.
Very rich and excellent service. I loved the delicious empanadas and the chicken burger. Without a doubt when I return to the city I will stop by this place again.
Food tastes great. I have been here a few times. It does not dissapoint. Good service too. The arepa made of maduros with steak inside is the best!
The best service, attention and food, not to mention... everything is very delicious ??I recommend it 100%, keep it up with the best energy every time I go to eat there and the best music ? ?
The place is quite comfortable, the service was not so good since we arrived at approximately 9:20 (see time on the purchase ticket) there were 5 of us and what we ordered from the menu either wasn't there or maybe they didn't want to prepare it, There was no patacón with ripe plantain, there were no fries for the grill, there was no meat either, no ranch, according to the girls who served at the time, if so it is a wake-up call for the manager to be aware of the inventory of the premises.