Reviews
What Urban Davis likes about Calderone Club:
The cannelloni melted in my mouth. The garlic bread was tasty toasted buttery garlic goodness. Staff was great drinks were strong and the owner came out to introduce himself. Thanks Gino Rebecca. Next time back from Cincinnati I will stop again!!! View all feedback. What Leonore Raab doesn't like about Calderone Club:
overpriced for the portions. make them ready to pay for everything! including brot). I did not eat meat and asked for mushrooms instead and the waitress said that it would be a $3 on cost for a $20 pasta. it was removed after we complained three times. it is not the money, but the principle of a ridiculous attack, because I did not want meat in my pasta, but wanted mushrooms. However, I got the mushrooms a total of 5... View all feedback.
Reviews from various websites
Much too expensive for what they get. eating was in order, but had to eat at the bar. only gets entree for 26 dollars. no brot, no salate. very disappointing
Overpriced for the portions. make them ready to pay for everything! including brot). I did not eat meat and asked for mushrooms instead and the waitress said th...
read moreI went in on a Saturday night, not knowing it was at the weekend. at least it was very busy! the hostess, I think her name was lisa, was very quiet, although ma...
read moreVery Good. I really love their pizza, but wish they offered a Gluten Free crust. On the up side they do offer Gluten Free pastas. The one thing I really do not...
read moreIf you or any of your guests have an issue, better hope the owner doesn't get involved. If his establishment is successful, it's in spite of his people skills....
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read moreThe restaurant in question seems to have mixed reviews, with some customers complaining about the portion sizes being overpriced and extra charges for substitutions, while others praise the quality of the food and the attentive staff. One reviewer highlighted an issue with the owner's people skills. However, another had an amazing experience praising the atmosphere, service, and fantastic food, recommending it highly. Mixed feedback includes complaints about not offering a gluten-free crust and feeling rushed by the wait staff. Overall, it seems advisable to approach this restaurant with caution and manage expectations accordingly.