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Contribute Feedback What User likes about The Venetian Pub:
we ate in restaurant, very nice location in an old home. we were just there with another couple, so it was very quiet, but I guess it could be pretty loud when a whole house. menu was simple, but felt complete. service was excellent. my steak was perfectly cooked with medium-sized rareness. no ribeye on the menu, but for a strip it was very good. the fried chicken the woman was slightly dry, but the homemade ranch he... View all feedback.
What User doesn't like about The Venetian Pub:
My experience wasn’t great. Restaurant was out of filet, tuna and sirloin and served a glass of red wine that wasn’t stored properly. The food was ok, but not worth the drive from Charleston in my opinion. View all feedback.
We had a great family dinner and the food was delicious. the waitress was very efficient and made sure we had everything we needed. it was there several times and it was great each time.
Had our daughter’s 16th birthday dinner there with 5 of her friends. Food and service was excellent. Waitress was very accommodating as we took our own cake and she was happy to provide us with plates etc
I hate to be this person, but the service was awful, food came plated incorrectly, and the food was mediocre at best. When addressing the food missing items an being plated incorrectly the waitress said she was aware. Wouldn’t recommend.
Service at the restaurant was very good. The hostess was also our server as we were the first and only guests dining from 4 5pm. Lovely setting. Oddly, we were seated by the kitchen service door with staff coming in and out even though there was literally every other table available away from the door where we could have been seated. The Venetian Old Fashioned was very well crafted and I would recommend it. Silverware looked like it was from a school cafeteria; didn’t match, bent prong and covered with water spots. The house salad bagged salad mix with bagged shredded cheddar, cucumber and tomato was not what you would expect at such an establishment. The blue cheese dressing was good but served on the side in a disposable plastic container with a plastic lid. The entree was described as a crusted Florida grouper with pineapple salsa and orzo. There was no orzo to be found and the grouper was a very thin cut with a soggy breadcrumb coating, pineapple salsa and another plastic container with some tartar sauce. Our sides were the southern green beans which were largely mush and the smoked Gouda Mac n cheese which tasted fine but was cold. Finally, we shared a piece of chocolate cake which had a rich flavor though a little dry and hard. I hesitated to post a negative review in that I truly want to see quality local businesses flourish. Sadly, the attempt to be a fine dining experience missed the mark. That being said, they do have a pub and perhaps that is more successful and something I’ll try in the future.
The service was great. The food was excellent. We ended up eating outside on the patio and had a great time. We also felt that we got good value for what we had to eat.