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Contribute Feedback What Shahab Sassan likes about Tayyibaat:
Tayyibaat may not be the fanciest spot in town, but its combination of great food and friendly staff keeps me coming back time and time again. I've frequented this gem countless times, and they've never failed to impress. The burger, in particular, is an absolute must-try—it's simply the best. View all feedback.
What Atiq Nazari doesn't like about Tayyibaat:
Sure, here 's the translation: They take a very long time to bring the food and charge excessively. They only care about their own benefit, and the restaurant is very dirty. They only care about money. They charged us $18 for a burger. It was just a chicken burger that didn 't have any fries and no chips. View all feedback.
Service was on point. Tried the Beef Chili Kabob and it did not disappoint. One of the best kabobs I’ve had in a while.
Very good restaurant delicious food,good prices and both owners are very good Masha Allah. Thank you so much alhamdulilah.??
This place was outstanding six months ago. The employees cared about the food and cared about the customers. They were super friendly and made you feel like family. Sadly things have changed The quality of cooks has dropped. The $65 ribeye comes unevenly spiced, the fries are burnt, the tomatoes are under cooked. Too bad. I hope the owners bring family back in this place OR train the existing staff better. They have forgotten customer service and don't know how to cook as well as the previous family staff. That being said, when they get the food right, it is AWESOME!
Sure, here 's the translation: They take a very long time to bring the food and charge excessively. They only care about their own benefit, and the restaurant is very dirty. They only care about money. They charged us $18 for a burger. It was just a chicken burger that didn 't have any fries and no chips.
We really wanted to like this place, first time coming in, and the cashier was really nice. However our food was inedible to the point where the meat was black, over fried to the point where we were scared of carcinogens, and that’s so insulting because we had to dispose something we drove 30 mins to pick up and paid like $70 for. Whoever was in the kitchen must have knew the meat was burnt and dried to the point of black, and still served it. I feel very deceived and upset because of the time, money and gas it cost us to be served with burnt inedible meat