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Contribute Feedback What Katharine K likes about Chef Chengdu Milpitas:
I visited this restaurant with a friend from Chengdu, who said it offers a pretty decent Sichuan-style cuisine. She particularly enjoyed the liangfen and the zhu jiao dishes. The service was friendly and some dishes had a modern twist. If you are a fan of authentic Sichuan food, this restaurant would be a good option for you. View all feedback.
What Margaret G doesn't like about Chef Chengdu Milpitas:
Pros: Food is amazing! Like 7 stars. It’s pretty authentic Sichuan food, very spicy and flavorful. The portions are pretty good. And the price is decent, for the Bay Area… Cons: the service is pretty bad. As in they are short on a lot of front wait staff. There is one waitress as mentioned in a couple of the comments that is incredibly rude. We were ordering and she rudely interrupted us, then proceeded to tell us th... View all feedback.
I don’t know what this spice is (Sichuan pepper? but it is very strong and tastes like detergent. Almost ruined the whole dish. Luckily it doesn’t leave its scent once you remove it.
OMG! It 's salty! It 's hot! It 's spicy! It 's DELICIOUS! We went here for dinner. The order consisted of: Fried chicken w. dry chilli: This is a must have. The salty, spicy, tangy and the dried chilli flavors are so addictive. We ended up getting a second order for this one. The chef was sweet and gave us more chicken than the first order. Chicken Chow mein: This was actually a customized version of the combination chow mein. Do not be thrown off by the lo mein noodles used in this entree. It tastes amazing and has a generous amount of chicken. Fish w. Chilli Sauce:Absolutely delectable. The generous use of sichuan pepper corns, garlic, dried chilli and all other fresh ingredients was apparent. This again was a customized version of the Little lamb w. Chilli Sauce . The staff is very friendly and willingly offer their suggestions if you are spoilt for choices or have a question about the menu. They seemed to willingly customize the meat in the entrees. Our server also gave us a few good pointers to help order for our next visit. Do try out their hot tea. It really helps unlock your tongue and prepares your palate for the next mouthful. Ambience: Casual. Lots of open space Quantity: Generous Parking: Ample space. Although you might need to get lucky to find a spot closer to the restaurant. Times visited: 1
Visited for lunch. Very tasty and spicy Szechuan food. Kung Pao Chicken was just like you get in China. Spicy wonton was soupy and delicious. Ask for the lunch menu. Reasonable. Will go back to try other dishes like cumin lamb and chili chicken.
It was almost a great first experience with this restaurant. We ordered fish filet with hot chilli oil and fried chicken with red chilli peppers. The fish filet dish was out of the world. Great flavor and very well balanced. Great value for the price too. The fried chicken was a flop however. Overall, it was great and I would return for more.
Pros: Food is amazing! Like 7 stars. It’s pretty authentic Sichuan food, very spicy and flavorful. The portions are pretty good. And the price is decent, for the Bay Area… Cons: the service is pretty bad. As in they are short on a lot of front wait staff. There is one waitress as mentioned in a couple of the comments that is incredibly rude. We were ordering and she rudely interrupted us, then proceeded to tell us there were no more noodles (the table next to us ordered noodles shortly after…