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Contribute Feedback What Roberto “Desmoroby” likes about Spadaro:
I was recommended here by a friend to get some rustics. As soon as I arrived I asked if they had some arancini ready given I was in a hurry for an appointment. The owner very kindly told me that they fry the arancini on the spot (other than well-known takeaways in Messina which have the arancini fried for who knows how long and then heated in the microwave) and he would fry both the arancini and the pythons for me im... View all feedback.
What Mario Management Cucinotta doesn't like about Spadaro:
I perfectly remember the Spadaro brothers as cashiers and I'm talking about the years from the end of 77 until around 92. They were kind and so were the old staff. Today I no longer know anyone but if the business is still present it means that it continues the values transmitted by the Spadaro brothers. View all feedback.
Vintage environment. I hadn't been back to the bar for several years. good granita, brioche to be reviewed, lots of crumb and undercooked and sticky. fast staff. Price per person: €1–10 Food: 3 Service: 3 Atmosphere: 3
Rude staff, except some Food: 3 Service: 1 Atmosphere: 2
Their arancino is a pleasure Price per person: €1–10 Food: 5 Service: 4 Atmosphere: 4 Recommended dishes: Granita In Città Detta Mezza Caffè Con Panna E Brioche
I perfectly remember the Spadaro brothers as cashiers and I'm talking about the years from the end of 77 until around 92. They were kind and so were the old staff. Today I no longer know anyone but if the business is still present it means that it continues the values transmitted by the Spadaro brothers.
After some time I found a place with an excellent granita, friendly staff, but a decadent context. Confusion, dirt (on the floor at 9 in the morning and on the counter of used trays and waste), disorder in the displays, poor lighting. Not pleasant, it's not enough to make good ice creams and granitas. Food: 5 Service: 5 Atmosphere: 3
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