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Contribute Feedback What User likes about El Brellin:
4 1⁄2 for dinner from el brellin: beef tartare with fried egg and mayonnaise to the horse; rain with pumpkin and caramelized onion; ravioli to the cod; Milanese risotto with ossobuco sauce; revisitation of tiramisù and cheesecake. a corner of good cuisine in the fringe of the ships. As soon as you enter it may seem like a tourist place given the amount of foreigners present, instead we found ourselves in a top restaurant. all delicious, delicious and well prepared dishes: only disappointing note, sweets. perfect service. the bill a little too high (especially the undeserved desserts of the 8€ spent).
What Albert S doesn't like about El Brellin:
Restaurant looks very traditional, Ossobucco is great, but Risotto isn't type of the rice I like and the steak wasn't that good as our expectation; connected with restaurant is a small great bar next to the street alone by the river where you could take a break after dinner ; View all feedback.
Restaurant treated in details .location very attractive on the boats . menus with proposals of dishes cured in detail although the portions are not quite abundant, except for the single dish (30 . not really cheap .in the complex a nice place to spend a dinner in company.
A little too high price, coffee 3€ and covered 3€ a little too.
Historic restaurant on the big bay with beautiful locals spread over two floors. attentive and courteous service. excellent quality of food, high level Lombard cuisine. the price is suitable for excellent catering.
Great lunch, traditional Milanese cuisine, quick and courteous service, great price/quality ratio
Cozy place, good food but prices too high.
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