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Contribute Feedback What User likes about Noblesse Oblige:
great restaurant. great primi and secondi for fish. pasta was made perfect and was perfectly seasoned. brot was excellent, but the focaccia was a little old. the prices are not cheap, but are very reasonable for mailand, who has europa's largest fishing market behind paris and madrid. we had a discount with the fork and it was on Friday, so almost nobody was there because almost everyone goes out of mailand for ostar... View all feedback.
What User doesn't like about Noblesse Oblige:
Served raw lobster with my pasta. I was told it was a “decoration” on the plate and I wasn’t supposed to want to eat it. ???????? My husband’s fruiti de mar was good as was the tuna tartare appetizer. I’ll never go back though with their disregard to food safety. View all feedback.
It was really one of the best experiences I ever had in my life! Amazing food, Cudos to the cook, everything is hand made even the bread! Very good value for money and cute looking dune place. The only thing I would change would be the setting of the server.It was so sad....
Je donne 5 étoiles que j'ai trouvé l'endroit par hasard et rien que l'entrée du bâtiment m'a rappelé. Apparemment, le soir, ils ne font pas de pizza, mon fils ne le mange qu'à Milan et ils sont préparés spécialement pour lui, rien d'autre que pour ce geste que je sentais servi comme roi! Je recommande fortement ce restaurant familial qui écoute le client! Les prix corrects pour le restaurant il est! Je reviens !
Non capisco il CAPRICCI del mio NIPOTINE, una PRANZA OTTIMO di NATALE con la mia famiglia. GRATUITA LA LASAGNA DEL SEADER FANTASTICO PERSONALE
Ingredienti freschi e piatti abbondanti ottimo vino e ambiente sereno ed elegante. Nel lato del tavolo hanno chiesto un tartare di tonno e poco dopo ho sentito dalla cucina il martello del coltello che rende in quel momento la tartare, che dire, semplicemente perfetta. Prezzi adattati alla qualità.
By far the best restaurant I ate at during my trip to Italy. This was our NYE dinner and it was full so it was good to book beforehand. I ordered the tuna tartare with avocado and it was very good. The main course was a seafood risotto with very generous portions. The owner was really friendly too. Also, cosy interior
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