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Contribute Feedback What Alessandro Pagano likes about Alla Cucina Delle Langhe:
My first authentic Italian risotto went well, taste was good, portion size a bit small but still good. I had the Asparagus Risotto made vegan with a side of steamed spinach. Very friendly waiters and staff. A little pricy but yeah it’s Milan View all feedback.
What Alessandro Pagano doesn't like about Alla Cucina Delle Langhe:
Mixed results. My wife had the risotto Milanese which she liked. I had the agnolotti, which was disappointing. A very small portion and tasted like the stuff you can buy in the supermarket. Wine pour was stingy, €7 for 100ml is not good value. €3 coperto is the most we’ve paid in 3 weeks in Italy. Waiting to order then waiting for the food took a long time. View all feedback.
Stunning about this place and so glad we are. The food was delicious and the staff was very friendly and accommodating! Server gave us free round of wine. Very recommend the cotoletta it is really good and big part! Panna cotta was also great.
Excellent Italian cuisine and very nice waiters who put the smile on face and love in your heart!
The food and waiter were good, but the cashier behaved very rudely, no minimal ethic rules with the customers. Regret being there and will not return back.!
Great food (spaghetti Bolognese and Lombata Milanese) are excellent, but service is from this world, Ask for Mike he is the man.
An absolute joy. Nestled in the heart of the lively Corso Como, this Piedmontese facility offers great food, a warm service and a beautiful ambience. The restaurant is a good balance between formality and leisure. I had the tagliatelle with pawns and pistachios and was pleased how balanced the dish was the right balance of brightness and umami. The butter sauce is lush, without being excessively heavy. With a glass of Chardonnay and you are transported to the hills of Piedmont. Fantastico!