Images
Contribute
Reserve now
Feedback
Contribute Feedback What Alek Cohen likes about Uptown 66 Taqueria:
I consider myself an expert in birria, so I make it a point to try all the different birria dishes in town. I recently tried the birria at Uptown 66 and it did not disappoint. The quesobirria was perfectly crispy on the outside and the consommé that accompanied it was delicious. In addition to trying the tacos, elote, salad, and shrimp, I have to say that the birria will always hold a special place in my heart. View all feedback.
I've done ate here everyday since I've been in miami, the pastor tacos and chicken nachos are the best.
Heard on Good Morning America about this place. We are always looking for good Mexican food and this place did not disappoint. We each had something different and it was all real good. Only downfall would be sitting outside in the heat of South Florida. Would recommend to go on a cooler day when you want to be sitting outside.
Really fun taco spot with delicious barbacoa and elote!
Found this place on Good Morning America and they rated it as “the best taco in the US” and let me tell ya, it is! As far as I am concerned, these were the best tacos I’ve ever had, it start with the soft corn homemade tortillas that are soft and fresh and the tacos are all top tier! The birria tacos were the best for me, I also loved the carnitas taco! The elote was absolutely perfect, crunchy and fresh. The atmosphere was very nice with a good amount of outdoor seating available.Parking: Parking was a bit hard to find, circled around a few times until I found something, the lot there in front is not for the restaurant
This spot is cool and food is great. Hungary get the Steak Burrito light eater try the tacos Mushrooms are amazing On a light diet get the salad with protein (Shrimps) oh don’t get me started with the Nachos wow!!!! Desert try the 4 leches or the churros.Vegetarian options: Mushroom Tacos and Salad
More information
QR-code link to the menu
