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What User likes about le cambodiana:
Once a month in winter, restaurateurs organize a menu around a regional specialty: the head of the calf. Not only is it delicious, copied and served at good temperature, but the day’s entrance, a soup of lentils, as well as refreshed tiramisu at dessert are just as successful. everything for 19 €! a real success for this restaurant usually specialized in Asian cuisine. a note also the reception and the smiling and im... View all feedback.

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