La Petite Vadrouille - Meursault

We had a great time around boards, kyr, with a very pleasant welcome, the best recommendations for visiting the surrounding area! A place to stop in Meursault

Excellent cheese, excellent welcome and advice. Overall delicious product

We enjoyed the charcuterie, cheese and fruit platters prepared by Fanny. Quality products, a carefully measured quantity, all that remains is to enjoy. Thank you so much

We stopped here for a delicious lunch. There was a hotel further up the road that we had considered but so glad we plumped for La petite vadrouille. Superb vegetable terrine starter followed by a stunning fish main course. My partner had chicken which came with a delicious tomato sauce and paprika potatoes. Great local Mersault wine as one would expect! Very friendly service. Overall a great experience.

We came across this wonderful eating experience inadvertently while seeking advice at a local food store on where to go for dinner? The store proprietor confidently told me I have the best table in Meursault ! but you can 't eat here tonight if you want to eat here you must book! It transpired that he only cooked on a Tuesday Friday (choosing what he would cook/serve that night from the best food available at the Market . We booked for the next night and were told we must arrive at 8pm. It was a beautiful warm night. Just we 3 and another table of 8. We all chose to eat in the private courtyard beside the dining room /kitchen. For the entree we selected from a generous array of delectable plates of cured meats, anchovies, sardines, salads, cheeses fabulous eggs with a superb mayonnaise fish roe. Then a series of individual plates were served..I particularly remember a plump pan fried scallop on a medallion of potato and spinach and the chicken casoulet. Desert was a perfectly cooked banana and home made vanilla ice cream. The local wine was wonderful (a chablis 35 Euro after the entree we decided the meal deserved a better wine chose a local pinot 65 . We felt like dinner guests at Valerie 's home as he prepared the food, served it, sat for a while with the 'locals ' at the next table (enjoying our experience of his cooking before returning to the kitchen. During the first course we decided that I must have misunderstood the menu price. A lovely location, wonderful food wine and the cost? 15 Euro each plus wine!!!